Chris Woodcock has been cooking for Ekone summer camps since 1995 and has a story to tell. It all started, she says, when her daughter Shonie became a staff-helper at camp, and convinced Chris to come along for the ride. Shonie went on to become a bonafide Top Hand Wrangler, and Chris, after her first season, moved year round to Ekone and hasn't left since.
Chris is a homesteader at heart and has done stints in both Maine and British Columbia, before coming to Ekone with her lovely and talented partner, Bob, and her three horse crazy daughters. Ekone can't get rid of her they say, “cause she's too nice, and the food is just too darn good.” Chris cares passionately about providing healthy meals for the kids, and showing them how it grows in the garden. "It's my favorite place and my favorite thing to do," she says appealingly of the Yummy Tummy Café, her name for the camp kitchen.
Her favorite summer activities? Chris says, “Harvesting and serving food from our garden, watching kids grow and deepen into the Ekone experience, interacting with our wonderful staff, and laughing with Lizzy.” |